USE 24809) MARCUS JAMES CAB

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.