USE 20716)MOONSHINE CHARD

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.