USE 20670)DROUHIN PLY FUISSE

Chardonnay's body and texture match the creamy, hearty gumbo base.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.