USE 19608) MARK WEST CHARD

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.