USE 18079) BYINGTON CHARD

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.