Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.