USE 13112)SIGNORELLO CHARD

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Chardonnay's balanced acidity pairs well with fried textures.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.