USE 11139)RAYMOND CHARD GEN

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.