Aromas of ripe bing cherries, spices and herbs rise gently from the glass. On the palate, flavors of bright red fruits, juicy plums and white pepper spice set up a pleasing finish.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.