The Uppercut Cabernet displays flavors of dark fruit and spice; nice finish
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.