Barrel fermented in neutral oak barrels and aged sur lees for 7 months, the wine is lush with tropical fruit, hints of citrus, lemon grass, and fig that is balanced around bright acidity.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.