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Upland Brewing Barrel-Aged Cherry Sour
6.4% ABV
Ale
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Adding cherries to a mildly sour base and letting it ferment for three months creates zesty effervescence and cherry-dominated aromas with hints of win and cider. Cherries linger in the dry finish.
Tasting Notes:
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Light
Body
Heavy
Crisp
Malt
Malty
Bitter
Hops
Hoppy
Dry
Sweetness
Sweet
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toffee
starfruit
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grapefruit
pineapple
roasted malts
stone fruit
hops
pine
biscuits
spice
orange
caramel
summer fruit
mango
guava
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citrus
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