Feeling wild? This Cab isn’t afraid of a little fun. With swirling aromas of black peppercorn, violet and blackberry, this California silver medal winner has a bold tannin structure and generous finish. Flavors of spice, black fruit compote, and mischief.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.