Unfiltered Blonde opens with intensity of lemon, orange and grapefruit; expecially on the nose; soft and creamy texture with elements of vanilla in the finish
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.