Full, richly fruited, and enjoyable now with steak or lamb; another great value from Chile; pair the Undurraga Cabernet with thinly sliced grilled beef; make sure the meat is rare or medium rare.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.