Underwood Pinot Noir

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky, grilled taste.

Pan fried or grilled pork

Pinot Noir's light body pairs well with pork's tenderness.

Classic Italian pie with endless variations

Pinot Noir's light body and bright acidity match well with various pizza flavors.

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Soft potato dumplings

Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.

Oven roasted whole chicken

Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.