Showing pure Red Mtn. Cabernet character, with loads of ripe red fruits, currants, cocoa nibs, and spicy tobacco, this dense Cabernet is already immediately and undeniably delicious.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.