Tyge William Sonoma Cabernet Sauvignon

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.