A polished and sophisticated Sauvignon Blanc; expressing elegant fruit notes with hints of citrus, light oak and mineral in its flavors; tangy, fresh aftertaste.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.