Our 2013 Twomey Merlot is ruby in color with aromas of black cherry, coffee, licorice and creamy bright fruit with chocolate covered strawberries and hoisin sauce on the palate and a full fruity finish buttressed by acidity. World-renowned winemaker, Jean-Claude Berrouet (44 vintages with Chateau Petrus), joined Twomey as Winemaking Consultant in January of 2012 to work closely with our then Director of Winemaking, Daniel Baron, on the production of our Merlot.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Merlot's softness and fruitiness match the tender meatballs well.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Burger with melted cheese
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.