Our 2013 Twomey Merlot is ruby in color with aromas of black cherry, coffee, licorice and creamy bright fruit with chocolate covered strawberries and hoisin sauce on the palate and a full fruity finish buttressed by acidity. World-renowned winemaker, Jean-Claude Berrouet (44 vintages with Chateau Petrus), joined Twomey as Winemaking Consultant in January of 2012 to work closely with our then Director of Winemaking, Daniel Baron, on the production of our Merlot.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Merlot's softness and fruitiness match the tender meatballs well.
Merlot offers a smooth, fruity balance to the savory sandwich.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.