Earthy aromas of black cherry and eucalyptus are followed by a silky mouth-feel and a well-balanced finish, with hints of mint and cocoa powder.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.