The Two Oceans Sauvignon Blanc is light and fresh, with faint grapefruit citrus aromas and flavors; crisp in the finish.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.