A classic Chardonnay with aromas of ripe apple and hay with hints of toast and vanilla followed by inviting flavors of pears and melons; the finish is clean and crisp with just a hint of oak.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.