Aromas of coffee, dark fruit, and cedar combine with flavors of dark berry, currant, toasted oak and sweet tannins; full bodied with a very long finish; perfect for the grilled steak.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.