A wonderful Chardonnay that shows off beautiful straw to golden color; lush pineapple, honey and melon aromas; gracious on the palate; wonderful structure and good length in the finish.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.