88 PTS WILFRED WONG. Ripe and focused, the '05 Turtle Rock Cabernet offers plenty of fruit density; layered and packed on the palate, this is a good choice with grilled steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.