<p>Medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.</p>
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.