Light to medium body. Flavors of black cherry and ripe raspberrystand out, highlighted by subtle notes of brown spice. Try with grilled fish such as fresh red snapper or simple red beans and rice
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.