<p>Award-winning wines changing what people expect from a wine.</p>
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.