Rich, full-bodied mouthfeel and long, pure finish. The wine's structure and texture reveal the spectacular nature of what Oakville can produce, which is a truly world class wine.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.