The Turnbull Cabernet is beautifully pure and well crefted; layers of cassis and black fruit with that classic mint aroma that identifies with Turnbull; full bodied, sweet tannins and a long finish.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.