94 PTS ROBERT PARKER, JR. An absolutely compelling example of Cabernet Sauvignon; intense, full bodied, with sweet tannins, layers of concentration, a multi-dimensional personality, terrific finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.