Tullibardine 228 Burgundy

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.