TULBAGH SEMINARY BLANC

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.