TULBAGH EXTRA LIGHT

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.