The Tui bird is unique to New Zealand, and native to the Johnson Family vineyards where they have been restoring its native bush habitat. Its beautiful song calls to us as we pick our delicious Sauvignon Blanc.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.