TUALATIN VYDS EST CHARDONNAY

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay (unoaked) offers bright citrus notes without overpowering.