Lush and complex with pear, pineapple, honeysuckle, green apple and citrus flavors, complemented by a kiss of French oak for a soft, clean and crisp finish.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.