Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Merlot's softness and fruitiness match the tender meatballs well.
Grilled beef patty sandwich
Merlot offers a softer, fruit-forward profile that pairs well with the juicy meat.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.