A classically styled Chardonnay; layers of pineapple; minerals; and peach aromas; great tropical flavors with a note of creaminess in the finish
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.