Aromas of blackberry, blueberry, pepper & cassis; flavors of dark red fruits with hints of cedar spice, cocoa powder & caramelized oak; a long lingering finish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.