89 PTS WILFRED WONG. Refined with excellent complexities, the pert and creamy '08 Truchard Chardonnay delivers ultra-fine flavors that are vineyard driven; loaded with ripe apple notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.