Beautifully balanced aromas of citrus followed by opulent grapfruit, kiwi and gooseberry flavors. Crisp acidity, dry and top accented with fresh fruit qualities throughout.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.