Nicely aged Cabernet! From the 1991 vintage, this Cabernet shows nice fruit and herbal componenets. Try with your favorite roast!
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.