This 100% Cabernet Sauvignon is harvested in early fall from Uco Valley in Mendoza, Argentina. Grapes are de-stemmed and crushed, then fermented in stainless steel. After natural malolactic fermentation, 25% of the wine is aged in French and American oak for six months.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.