Clearly varietal, the Triplebank Sauvignon Blanc shows grapefruit aromas and flavors; medium bodied, zesty in the finish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.