White Bordeaux style, subtle floral bouquet; citrus and mint flavors with a lingering minerality; ripe, but balanced by a cooler climate acidity that is typical for the more northern and mountainous.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.