Trinity Oaks Cabernet Sauvignon Red Wine has dark, enticing aromas of ripe blackberries and juicy raspberries and notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This red wine is full-bodied with a smooth, rounded finish. All the wines are vegan, gluten-free, Certified Sustainable California Wine and bottled in eco-friendly packaging. The 2020 vintage received 90 points from Tasting Panel in 2023. Trinity Oaks Cabernet Sauvignon was sourced from premier California vineyards in Lodi-Delta and coastal counties. They partner with vineyards using sustainable practices in their winemaking processes. Pair this red wine with grilled flank steak or eggplant parmesan. One 750mL bottle of Trinity Oaks Cabernet Sauvignon Red Wine, 13.8% alcohol by volume.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.