This New Zealand Sauvignon Blanc is excellent; pale yellow color, yet very bright; the aromas are fresh with gooseberry, passionfruits andnectar; on the palate the wine is elegant and crisp.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.